{"id":22323,"date":"2022-06-21T20:24:22","date_gmt":"2022-06-21T17:24:22","guid":{"rendered":"https:\/\/www.aspkapi.com\/kapi-paneli-kapi-yuzeyi\/"},"modified":"2022-11-28T12:31:54","modified_gmt":"2022-11-28T09:31:54","slug":"door-panel-door-surface","status":"publish","type":"post","link":"https:\/\/www.aspkapi.com\/en\/door-panel-door-surface\/","title":{"rendered":"Door Panel &#038; Door Surface"},"content":{"rendered":"<p>The door surface, also known as the door panel, which is the main component of the door, is in different colors and prints and has a thickness of 4mm, 6mm, 8mm and 10mm. After the tree spars (skeleton) are assembled, they are prepared as kraft paper, school filler or lathed (wooden spars with rows in the middle) and the door panel is glued and given to the press. Finally, the edge bands are drawn and ready by dimensioning the width and length.<\/p>\n<p>Doors that are available in many types of door surfaces and models today; It is separated by names such as melamine, highgloss, lacquer, composite, american etc. Door surface material is mdf. The type is determined by the material coated on it. When it is produced as raw, it is called a lacquered door, melamine or highgloss surface is pressed, or composite material is pressed and called composite door. The endoskeleton structure is the same in all of them. However, the durability of the door varies according to the quality of the material used.<\/p>\n<p>For example, the tree spade part; It can be used as poplar or fir. The use of poplar wood as a spawn at the door may cause the door to turn in time during cold-hot changes. It is more convenient to use fir. It is also important that the mdf used on the door surface is first class. It is available in different brands.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kap\u0131n\u0131n ana bile\u015fenini olu\u015fturan kap\u0131 y\u00fczeyi di\u011fer ad\u0131yla kap\u0131 paneli, farkl\u0131 renk ve bask\u0131larda olup 4mm, 6mm, 8mm ve 10mm olarak kal\u0131nl\u0131\u011fa sahiptir.<\/p>\n","protected":false},"author":1,"featured_media":22231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[220],"tags":[],"class_list":["post-22323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"_links":{"self":[{"href":"https:\/\/www.aspkapi.com\/en\/wp-json\/wp\/v2\/posts\/22323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aspkapi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aspkapi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aspkapi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aspkapi.com\/en\/wp-json\/wp\/v2\/comments?post=22323"}],"version-history":[{"count":1,"href":"https:\/\/www.aspkapi.com\/en\/wp-json\/wp\/v2\/posts\/22323\/revisions"}],"predecessor-version":[{"id":22324,"href":"https:\/\/www.aspkapi.com\/en\/wp-json\/wp\/v2\/posts\/22323\/revisions\/22324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aspkapi.com\/en\/wp-json\/wp\/v2\/media\/22231"}],"wp:attachment":[{"href":"https:\/\/www.aspkapi.com\/en\/wp-json\/wp\/v2\/media?parent=22323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aspkapi.com\/en\/wp-json\/wp\/v2\/categories?post=22323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aspkapi.com\/en\/wp-json\/wp\/v2\/tags?post=22323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}